5kg | El pan indio o chapati ha sido un elemento básico en la dieta india desde tiempos antiguos. También lleva los nombres de roti y phulka. Sin embargo, la diferencia en los nombres no cambia sus propiedades nutritivas.
¿Cómo se hace?
El chapati se compone principalmente de trigo integral. Por lo general, se hace amasando harina de trigo con agua hasta formar una masa suave, que luego se enrolla y se asa en una sartén o plancha. El chapti es bastante saludable con una larga lista de beneficios para la salud.Tiene fibra soluble para ayudar a limpiar la placa de los vasos sanguíneos y prevenir el estreñimiento. Se digiere fácilmente
Tiene muchos carbohidratos complejos para dar energía constante. Y un montón de proteínas para ayudar a construir y mantener los músculos. Casi no tiene grasa y es bajo en calorías (solo alrededor de 70 calorías sin aceite ni ghee o mantequilla). No hace que su azúcar en la sangre se dispare y luego baje de repente. El chapati también es una fuente rica de vitamina (B1, B2, B3, B6 y B9), hierro, calcio, fósforo, magnesio, potasio, vitamina E, etc…
Normalmente los rotis están hechos de harina de trigo, pero los alérgicos al gluten pueden optar por la bajri rotis u otras harinas sin gluten.
Harina de Trigo para Chapati multigrano | Multigrain Whole Wheat Flour for Chapati | Multigrain Atta 5kg Aashirvaad Aashirvaad
€ 16,90 Original price was: € 16,90.€ 10,14Current price is: € 10,14.
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